Chinese Food
All Recipes
Mapo Tofu
I like the slight spicy taste. Tofu is tender and smooth. You can eat three bowls of rice.
Qingming snail. Top goose
Spicy snail
Chinese special dish [kung pao chicken dice] | yuan 気 Ting
Gongbao chicken is a famous traditional dish at home and abroad. This dish is also classified as Beijing Palace dish. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. T... ...
Mapo Tofu
It's a simple, delicious and delicious dish. Kitchen Xiaobai can learn it quickly.
Diced potato with cumin ham
I can't go out to eat barbecue during the epidemic. My child is greedy. Every day, I talk about all kinds of barbecues. I happen to have potatoes and sausage at home. So I made this dish of cumin ham and potato dice for him.
Stewed sausage
I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.
Stir fried bacon with pork balls
Every new year's day, we make pig blood balls. It's an indispensable meal in our family. Then I go out after the Spring Festival. My parents always bring pig blood balls and all kinds of wax.
Hot and sour and refreshing
No weight loss in March, but sad in July. After returning to work, all colleagues of the company started their own weight-loss business. I also began to prepare to change eating grass. First, start with a Kwai cabbage, a simple quick dish, a han... ...
Mapo Tofu
Some time ago, Wang Tonghe, the chef of Huamai, made Mapo Tofu for Huamai. At that time, he wanted to try it out. Today, he came. It's super delicious.
Homemade rice cooker
My husband and I like to eat millet pot better. We made it at home during the epidemic. It's still delicious
Bean curd with preserved egg
In summer, the kitchen is too hot to open fire, so we don't open fire. We cook porridge with some small dishes. This preserved egg tofu is really popular. My brother asked me to get two of them each time. He took one by himself.
